2018 NPDA National Champion

I can judge pretty much anything. Just be clear and have fun.

For additional speaker points, consult the below recipe.

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***Before you strike me, ask your DoF how many times I beat the teams they coached. Now, rethink your strike and pref me higher.***

Ingredients:

• 1⁄2 cup butter
• 2 tablespoons cream cheese
• 1 pint heavy cream
• 1 teaspoon garlic powder
• salt
• black pepper
• 2⁄3 cup grated parmesan cheese (preferably fresh)
• 1 lb fettuccine, prepared as directed

Directions:

1. In a medium saucepan, melt butter.
2. When butter is melted, add cream cheese.
3. When the cream cheese is softened, add heavy cream.
4. Season with garlic powder, salt, and pepper.
5. Simmer for 15-20 minutes over low heat, stirring constantly.
6. Remove from heat and stir in parmesan.
7. Serve over hot fettuccine noodles.